Shutdown Procedure: After completing work, the equipment should be turned off in a positioned state, the main power should be cut off, and all residues inside and outside the equipment should be thoroughly cleaned to prevent corrosion or mold.
Regular Maintenance:
Regularly add lubricating oil to parts such as the main shaft, auxiliary shaft, and wrist shaft to reduce wear.
Clean accumulated dust and debris from the equipment to maintain internal cleanliness.
Regularly calibrate the weighing system (applicable to ton bag packaging machines) to ensure accurate measurement.
Electrical Safety: It is strictly forbidden to perform maintenance or servicing while the equipment is powered on; regularly inspect electrical circuits and components to prevent aging, short circuits, fires, or electric shocks.
